tag:blogger.com,1999:blog-3209091343263871491.post1830240623986324377..comments2024-02-08T09:32:22.925+01:00Comments on mojkras in svet okrog . . .: predelana loška smojka ali repa s prosom v pečici na moj načinwith passion by krashttp://www.blogger.com/profile/14567377588297433703noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3209091343263871491.post-65805069191669991552013-02-18T22:31:36.320+01:002013-02-18T22:31:36.320+01:00Jako interesantan recept; izgleda odlicno!Jako interesantan recept; izgleda odlicno!jasna varcakovichttps://www.blogger.com/profile/05996238860556223973noreply@blogger.comtag:blogger.com,1999:blog-3209091343263871491.post-68756712183451046202013-02-18T22:07:14.596+01:002013-02-18T22:07:14.596+01:00Molto buono!!!Molto buono!!!pastaenonsolo.ithttps://www.blogger.com/profile/11470560874128219798noreply@blogger.comtag:blogger.com,1999:blog-3209091343263871491.post-51375905310456893222013-02-18T18:24:20.166+01:002013-02-18T18:24:20.166+01:00Ja, sej repa sama po sebi res nima ne vem kakšnega...Ja, sej repa sama po sebi res nima ne vem kakšnega okusa, jaz jo najraje pripravim (karameliziram) kot sem naredila zgoraj. Drugače pa jem raje kislo repo (jota, kisla repa kot priloga(.with passion by krashttps://www.blogger.com/profile/14567377588297433703noreply@blogger.comtag:blogger.com,1999:blog-3209091343263871491.post-27134727185321274802013-02-18T18:20:09.894+01:002013-02-18T18:20:09.894+01:00Ja, res je. Lahko bi samo karamelizirala repo (tak...Ja, res je. Lahko bi samo karamelizirala repo (takšna meni dopade) in primešala proso (ki mi zadnje čase zelo dopade) pa sem se želela malo poigrat in bit kreativna. Ponavadi rada pripravim jedi čimbolj na hitro in enostavno. Vsake toliko se je treba malo bolj "izživet" tudi za izgled jedi, ne zaradi okusa jedi kot zaradi svojega zadovoljstva.with passion by krashttps://www.blogger.com/profile/14567377588297433703noreply@blogger.comtag:blogger.com,1999:blog-3209091343263871491.post-21296890947297718732013-02-18T18:12:18.332+01:002013-02-18T18:12:18.332+01:00Muchas grazias, Lorena.Muchas grazias, Lorena.with passion by krashttps://www.blogger.com/profile/14567377588297433703noreply@blogger.comtag:blogger.com,1999:blog-3209091343263871491.post-79932095497867405912013-02-18T16:28:53.824+01:002013-02-18T16:28:53.824+01:00Čudovito: sem morala trikrat preveriti, da gre res...Čudovito: sem morala trikrat preveriti, da gre res za repo, ker na prvi sliki je videti kot kakšna sladica;) Repe ne maram zelo, ampak na tak način bi jo pa z veseljem jedla. Super.jagodkahttps://www.blogger.com/profile/02887202899684801130noreply@blogger.comtag:blogger.com,1999:blog-3209091343263871491.post-29785056852680313482013-02-18T13:43:50.010+01:002013-02-18T13:43:50.010+01:00Tokrat pa si si dala dela. Lepo predstavljeno. Tokrat pa si si dala dela. Lepo predstavljeno. DBhttps://www.blogger.com/profile/03022364879440150496noreply@blogger.comtag:blogger.com,1999:blog-3209091343263871491.post-44465417378795000912013-02-18T11:17:16.732+01:002013-02-18T11:17:16.732+01:00Qué pinta maravillosa =)Qué pinta maravillosa =)Anonymoushttps://www.blogger.com/profile/00597095907106597044noreply@blogger.com